How to Make Quick Mie Sapo Tahu (Claypot Tofu with Noodles)

Mie Sapo Tahu (Claypot Tofu with Noodles).

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. {Get 65 g of egg noodle.
2. {Prepare 50 g of silken tofu/egg tofu.
3. {Make ready 7 of shrimp.
4. {Make ready 1 of carrot.
5. {Prepare 1 of shitake (big size).
6. {Make ready 1 of baby bok choy.
7. {Prepare 1 of chili (if you like it spicy).
8. {Get 2 cloves of garlic.
9. {Prepare 1/4 of onion.
10. {Take 1 cm of ginger (bruised).
11. {Prepare 1 Tbsp of oyster sauce.
12. {Get 1/2 Tsp of soy sauce.
13. {Prepare 1/2 Tsp of fish sauce.
14. {Make ready 1/2 Tsp of mushroom stock powder.
15. {Get 1/2 Tsp of sesame oil.
16. {Make ready pinch of white pepper.
17. {Take 1 Tsp of corn starch (dissolve with 1 Tbsp water).
18. {Take 350 ml of water.

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake..
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside..
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well..
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat.
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨.

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