How to Prepare Award-winning Meatless pilau

Meatless pilau.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatless pilau. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatless pilau is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Meatless pilau is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have meatless pilau using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatless pilau:

1. {Take 1 kg of biriani rice.
2. {Prepare of Ground pilau masala (i used tropical heal pilau masala sachet).
3. {Get 3 of big onions (i like lots of onion in my food).
4. {Get 3 of tomatoes blended to act as paste.
5. {Prepare of Carrots grated.
6. {Get to taste of Salt.
7. {Prepare of Enough water for boiling the rice.
8. {Take of Oil for frying.
9. {Make ready 1 of chilli cube for extra taste.
10. {Prepare of Crushed ginger.
11. {Take of Crushed garlic.

Steps to make Meatless pilau:

1. Gather all your ingredients and set aside. Light your gas, put your pot and fry your onions,garlic and ginger and fry till golden brown..
2. Add the ground masala and mix for one minute,, add the blended tomatoes and cook for 2mins.Add chilli cube and carrots and mix then add in the rice and mix completely until all the rice is completely colored, add water and let it cook. Serve your rice with kachumbari if you have,, mine i served with graded carrots since i don't tomatoes though i use them but only when blended. Enjoy..

So that is going to wrap this up with this special food meatless pilau recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!