Recipe of Favorite Meatless Teriyaki Tofu Hamburger Patties

Meatless Teriyaki Tofu Hamburger Patties.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, meatless teriyaki tofu hamburger patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Meatless Teriyaki Tofu Hamburger Patties is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:

1. {Get of Hamburgers:.
2. {Make ready 1 block of of 400 grams Firm tofu.
3. {Take 100 grams of Konnyaku.
4. {Prepare 1/4 of Onion.
5. {Take 200 ml of Dried panko.
6. {Prepare 1 of Whole egg.
7. {Take 1 tsp of Katakuriko.
8. {Make ready 1 tsp of Soup stock granules.
9. {Prepare 2 tsp of Tomato ketchup.
10. {Take 1 of Salt.
11. {Take 1 of Pepper.
12. {Prepare 1 of Vegetable oil for frying.
13. {Make ready of Teriyaki sauce:.
14. {Prepare 3 tbsp of Mirin.
15. {Make ready 3 tbsp of Japanese sake.
16. {Get 3 tbsp of Soy sauce.
17. {Make ready 1 tbsp of Sugar.
18. {Take 1 1/2 tsp of Katakuriko.
19. {Get 2 tbsp of Water.

Steps to make Meatless Teriyaki Tofu Hamburger Patties:

1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster..
2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment..
3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture..
4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok..
5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light..
6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over..
7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil..
8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate..
9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce..
10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat..

So that is going to wrap this up with this special food meatless teriyaki tofu hamburger patties recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!