Recipe of Favorite Vegetarian Rotel Dip

Vegetarian Rotel Dip.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegetarian rotel dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Rotel Dip is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Rotel Dip is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian rotel dip using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Rotel Dip:

1. {Make ready 2 packages of Morning Star ground meatless.
2. {Make ready 1 can of Mild Rotel Dip.
3. {Get 1 lb of Velveeta cheese.
4. {Prepare 1 packages of Tostitos Multigrain chips.

Instructions to make Vegetarian Rotel Dip:

1. Scramble ground meatless in a skillet till done.
2. While meatless is cooking, put velveeta cheese into a boiler and allow the cheese to melt.
3. Once cheese has melted, add the meatless into the boiler with the cheese along with the Rotel dip.
4. Stir then serve with chips.

So that is going to wrap it up with this special food vegetarian rotel dip recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!