Recipe of Homemade Sausage Casserole
Sausage Casserole.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sausage casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sausage Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Sausage Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage casserole using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole:
- {Make ready of sausages.
- {Get of Carlin Peas or chickpeas (cooked).
- {Make ready of onion diced.
- {Get of garlic roughly chopped.
- {Get of chopped tomatoes.
- {Take of sumac or the rind and juice of a lemon and 1 tsp of freshly ground black pepper.
- {Take of pepper diced.
- {Make ready of celery sliced.
- {Prepare of hot stock.
- {Prepare of mascarpone or sour cream.
- {Take of bay leaves and a sprig of Rosemary.
- {Prepare of Salt and Pepper to taste.
Instructions to make Sausage Casserole:
- In a large pan fry off the sausages until golden brown, meanwhile in another pan fry the onions and garlic, add the celery and tinned tomatoes! Simmer well..
- Next add the other ingredients and spices add the pepper and sausages! Once it’s all simmering really well add the peas or beans! Leave to simmer and thicken for another 15 - 20 minutes! Add a dollop of the mascarpone stir well and serve !! Enjoy.
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