Simple Way to Make Ultimate Beef Fried Rice Noodle 乾炒牛河
Beef Fried Rice Noodle 乾炒牛河.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beef fried rice noodle 乾炒牛河. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Fried Rice Noodle 乾炒牛河 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Beef Fried Rice Noodle 乾炒牛河 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef fried rice noodle 乾炒牛河 using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fried Rice Noodle 乾炒牛河:
- {Take of Rice noodles.
- {Prepare of Beef (thinly sliced).
- {Take of Spring Onions (white part and green part separated, cut in 2 inches).
- {Make ready of onions (thinly sliced).
- {Get of chicken stock powder (optional).
- {Take of 1st step Marinate.
- {Prepare of soya sauce.
- {Prepare of white sugar.
- {Get of shao xing wine.
- {Take of sprinkle of white pepper.
- {Take of oyster sauce.
- {Make ready of 2nd step marinate.
- {Prepare of water.
- {Get of 3nd step marinate.
- {Make ready of GF flour.
- {Prepare of water.
Instructions to make Beef Fried Rice Noodle 乾炒牛河:
- Soak beef in warm water and clean them to remove smell..
- Drain the water and towel pat dry. Marinate the beef with the 1step ingredients and mix them wait for a min..
- Once the beef absorbed the ingredients, add 2nd step marinate to the beef..
- Mix the 3rd step marinate to the beef. then leave it in the fridge for at least 20 mins. Add 1 tsp oil to the beef before cooking..
- Heat up the wok with 2 tbsp oil. In with beef. do not stir it. remove them once cooked..
- In with onions, cook for a min. Add noodles into the wok, do not stir them, let it cook for a while and the flip over. once both side cooked, stir fry for a short while..
- Add white spring onions and bean sprouts..
- Add beef back into the wok..
- Add green spring onions, 1 tbsp soya sauce, 1 tsp soya sauce. stir fry..
- Add chicken stock powder (optional)..
- Serve with fried egg..
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