Recipe of Quick Chicken and Mushroom Pot Pie with Sautéed Potatoes

Chicken and Mushroom Pot Pie with Sautéed Potatoes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and mushroom pot pie with sautéed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. {Make ready of Pot pie.
2. {Get 1 sheet of puff pastry.
3. {Make ready 1 of egg, beaten.
4. {Prepare 1 tbsp of flour.
5. {Make ready 400 g of cooked chicken chunks.
6. {Prepare 7 of large mushrooms.
7. {Take 50 g of peas.
8. {Get 3 tbsp of white wine.
9. {Prepare 1 tsp of English mustard.
10. {Prepare 1 of chicken stock cube.
11. {Prepare of Salt.
12. {Prepare of Pepper.
13. {Make ready 1 squeeze of tomato paste.
14. {Take 1/2 of an onion, finely duced.
15. {Make ready of Sautéed Potatoes.
16. {Take 7 of large potatoes.
17. {Prepare 3 tbsp of butter.
18. {Take 1 sprig of rosemary.
19. {Take 2 cloves of garlic.
20. {Prepare of Salt.

Steps to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:

1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside..
2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube..
3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry..
4. Preheat the oven to 190C..
5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash..
6. Cook for 30 minutes..
7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly..
8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot..
9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter..
10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!.

So that is going to wrap it up with this exceptional food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!