Recipe: Perfect Easy Eggs Benedict
Easy Eggs Benedict.
You can cook Easy Eggs Benedict using 15 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Easy Eggs Benedict
- It's of INGREDIENTS for 2 Servings.
- Prepare 2 of English Muffins.
- It's of Crunchy Bacon:.
- It's 4 slices of Bacon.
- Prepare of Poached Eggs:.
- You need 2 of Eggs.
- Prepare of Water (1/2 Cup X 2).
- You need 2 of Egg Yolks.
- Prepare of Easy Hollandaise Sauce:.
- It's 20 g of Mayonnaise (about to 1 Tbsp.).
- Prepare 40 g of Melted Butter (Salted).
- You need to taste of Lemon Juice.
- You need of Ingredients for Exterior:.
- You need of Vegetables.
- Prepare of Black Peppers.
Easy Eggs Benedict instructions
- English Muffins & Crunchy Bacon:.
- Slice the English muffins in half and set aside until use..
- Cook 4 slices of crunchy bacon and set aside until use..
- Poached Egg:.
- Add one egg to a coffee cup..
- Pour a half cup of water into the coffee cup to cover the egg..
- Microwave for 50 seconds or until the egg has solidified..
- Drain the water and place the egg on a kitchen towel. Set aside until use..
- Repeat the same operation for the second poached egg..
- Easy Hollandaise Sauce:.
- Add the egg yolks and mayonnaise to a medium mixing bowl and whisk well..
- Pour the melted butter into the mixture and whisk well.
- Add a splash of lemon juice and whisk well (as you like)..
- Assembly:.
- Place the 2 slices of crunchy bacon on the pieces of English muffin..
- Place the poached egg on top..
- Pour the hollandaise sauce over the egg and sprinkle with black pepper..
- Decorate as you like. Enjoy!.