Recipe: Tasty Butter pecan ice cream with caramel

Butter pecan ice cream with caramel.

You can cook Butter pecan ice cream with caramel using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butter pecan ice cream with caramel

1. Prepare of heavy cream.
2. You need of half and half.
3. You need of brown sugar.
4. It's of eggs.
5. It's of unsalted butter.
6. You need of &1/4 cups chopped pecans.
7. It's of tsbp Superior Pecan flavor.
8. Prepare of Caramel.
9. It's of sugar.
10. You need of kosher salt.
11. You need of water.
12. You need of heavy cream.
13. Prepare of butter cubed.
14. You need of Buttered pecans.
15. Prepare of Take 1/2 stick butter in a saute pan melt, put the butter in.
16. It's of Add pecans saute until brown,. Cool.

Butter pecan ice cream with caramel step by step

1. Add cream and half and half to 2 gal stainless steel pot..
2. Add sugar, Turn on pot to medium heat..
3. Add eggs by scrambling mix with a whip. Pour eggs through a cheesecloth or strainer. Continue to stir, DON'T LEAVE THE POT UNATTENDED. IT WILL BURN. When the mixture coats the back of your spoon. Turn it off. Let the pot cool overnight..
4. The next day. Put the custard in a ice cream maker of you choice and freeze..
5. For the caramel put the sugar in a saucepan, add water turn up the heat, stir and continue to stir when the sugar turns amber, add cream and butter a little at a time, cool.
6. Mix caramel and pecans with ice cream..