Step-by-Step Guide to Make Quick Fish Bastilla in Filo Dough

Fish Bastilla in Filo Dough.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fish bastilla in filo dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Fish Bastilla in Filo Dough is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fish Bastilla in Filo Dough:

1. {Make ready of filo dough (toko).
2. {Take of fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or.
3. {Make ready of fresh about 400 gr).
4. {Get of rice mie (package).
5. {Make ready of green olives (sliced in rings).
6. {Make ready of coriander (to you're tast).
7. {Take of spices: paprika, ginger,chili or black peper, salt, cinnamin, curry.
8. {Get of olive oil.
9. {Make ready of butter (about 200 gr melted).
10. {Get of garlic (cut in pieces).

Steps to make Fish Bastilla in Filo Dough:

1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and.
2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes..

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