Easiest Way to Make Award-winning Cottage Pie using dauphinoise potatoes

Cottage Pie using dauphinoise potatoes.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cottage pie using dauphinoise potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cottage Pie using dauphinoise potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie using dauphinoise potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie using dauphinoise potatoes using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie using dauphinoise potatoes:

1. {Get of peeled potatoes.
2. {Take of onions.
3. {Get of butter.
4. {Get of medium carrots.
5. {Prepare of thyme.
6. {Prepare of beef mince.
7. {Make ready of beef stock + half tbsp white flour.
8. {Make ready of red wine.
9. {Take of tomato puree.
10. {Make ready of veg stock + 100ml milk.
11. {Make ready of buttered ovenproof dish.

Steps to make Cottage Pie using dauphinoise potatoes:

1. Chop the onion and the potatoes into rings. And add to a pan with the veg stock. Cover the pan with a lid..
2. Finely chop one onion.
3. Melt the butter in a pan then add the chopped onion, cooking on a medium heat.
4. Peel and chop the carrots into cubes.
5. Add the mince, carrots, thyme, horseradish, tomato puree, and seasoning to the pan.
6. Once the meat has browned, add the wine and leave to cook off.
7. Add the beef stock to the pan and leave to simmer.
8. Cook the two pans for 20 mins.
9. Once the potatoes have gone soft, turn the heat off the potato pan and let it cool enough that it won't burn you when placing on the pie.
10. After 10 mins. Add the beef to the ovenproof dish.
11. Carefully add one layer of slices of potato on top of the beef..
12. Carefully add a layer of onions. Season with rosemary and salt and pepper..
13. Now back to another layer of potatoes. Alternate between the potato and onion layers until your dish is full..
14. Preheat 175C. Add the dish and cook for 30 mins.

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