Recipe of Ultimate Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Eggless, Meatless Macrobiotic Silken Tofu Hamburger.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless, meatless macrobiotic silken tofu hamburger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

  1. {Get 1 block of Silken tofu.
  2. {Prepare 2 of Kurumabu (or dried wheat gluten).
  3. {Take 1 1/2 tbsp of Kudzu starch.
  4. {Prepare 2 pinch of Salt.
  5. {Take 1 of half Onion.
  6. {Make ready 1/3 of Carrot (if you have it).
  7. {Prepare 1 of Panko (if it seems necessary).

Instructions to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

  1. Lightly drain the tofu. Mince the carrot and onion..
  2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute)..
  3. Use a blender to grind up the kurumabu or dried wheat gluten..
  4. Smash the drained tofu and mix in the kudzu starch..
  5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape..
  6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid..
  7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!.
  8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body..

So that's going to wrap it up for this exceptional food eggless, meatless macrobiotic silken tofu hamburger recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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