Easiest Way to Make Favorite Chicken Jalfrezi

Chicken Jalfrezi.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken jalfrezi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Jalfrezi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken jalfrezi using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Jalfrezi:

1. {Prepare 6 of long green chillies.
2. {Take 4 of boneless and skinless chicken breasts.
3. {Prepare 2 tbsp of olive oil.
4. {Prepare 2 of garlic cloves, peeled and diced.
5. {Make ready 3 of ripe tomatoes, diced.
6. {Get 1 tbsp of ground cumin.
7. {Get 1 tbsp of garam masala.
8. {Take 1 tsp of ground turmeric.
9. {Prepare 1 tbsp of caster sugar.
10. {Make ready 1 tsp of Sea salt.
11. {Make ready 200 ml of cold water.
12. {Prepare 2 tbsp of low-fat yogurt.
13. {Prepare 1 of medium onion, cut into 12 wedges.
14. {Make ready 1 of Green pepper, deseeded and cut into thick strips.
15. {Make ready 2 of tomatoes, quartered.
16. {Make ready 2 tsp of cornflour.
17. {Get 1 tbsp of water.

Instructions to make Chicken Jalfrezi:

1. For the chillies finely chop 4 of the chillies. It's up to personal preference if chillies are deseeded or not. The last two chillies cut from stalk to tip on one side. Cut the chicken breasts into bite size chunks..
2. Heat 1 tablespoon of oil in a large non-stick frying pan or wok over high heat. Add the garlic, chopped chillies, chopped tomatoes, cumin, garam masala, turmic, sugar and salt then stir-fry for 3-4 minutes until vegetables start to soften. Avoid burning the garlic and spices as it'll create a slight bitter taste in the sauce..
3. Add the chicken pieces and whole chillies and cook for a further 3-4 minutes, stirring regularly. Pour the water in and stir in the yogurt then reduce heat, sauce needs to simmer. Cook for 8-9 minutes, stirring occasionally until the chicken is tender and fully cooked through and the sauce has reduced 1/3 down..
4. While the chicken is cooking, heat the remaining tablespoon of oil and stir-fry the onion and pepper for 3-4 minutes until lightly brown. Add the quartered tomatoes and fry for another 2-3 minutes, stirring very regularly until vegetables are tender..
5. Mix the cornflour with the tablespoon of water and once the chicken is cooked stir in the cornflour mixture and simmer until sauce thickens, stirring occasionally..
6. Remove from the heat and add the stir-fried vegetables and toss together. Serve immediately..

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