How to Cook Delicious Bibimbap

Bibimbap.

You can cook Bibimbap using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bibimbap

1. You need of Meat and meat sauce.
2. You need of beef.
3. Prepare of soy sauce.
4. It's of sesame oil.
5. It's of sugar.
6. You need of Vegetables and other.
7. It's of mildly seasoned spinach.
8. It's of mildly seasoned bean sprout.
9. Prepare of shiitake mushroom.
10. You need of zucchini or carrot.
11. It's of minced garlic.
12. Prepare of steamed rice.
13. You need of eggs.
14. It's of vegetable oil to cook meat, mushroom, zucchini, eggs.
15. Prepare of ground salt.
16. You need of Korean seasoned seaweed cutted in strips (optional).
17. You need of Bibimbap sauce.
18. It's of gochujang.
19. It's of sesame oil.
20. You need of sugar.
21. It's of water.
22. Prepare of roasted sesame seed.
23. You need of vinegar.
24. It's of minced garlic.

Bibimbap instructions

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins..
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked..
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins.
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat..
5. Make fried eggs (Sunny side up or anythingbyou want).
6. Mix the bibimbap sauce ingredients in a bowl.
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice..
8. Serve it.
9. Mix the ingredients well in the bowl and enjoy it..