How to Make Favorite Purple yam infused Payasam
Purple yam infused Payasam.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, purple yam infused payasam. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Purple yam infused Payasam is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Purple yam infused Payasam is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook purple yam infused payasam using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Purple yam infused Payasam:
- {Prepare 1/2 cup of sago.
- {Make ready of 2 cups coconut milk.
- {Make ready 1/2 cup of coconut sugar.
- {Take 1 table spoon of roasted cashew.
- {Take 1 table spoon of organic pistachio nuts.
- {Get 1 table spoon of organic dried blueberries.
- {Get Pinch of cardomom powder.
- {Make ready 1 table spoon of cooked purple yam puree.
- {Get 1/2 teaspoon of rose essence.
Instructions to make Purple yam infused Payasam:
- Place the milk and coconut sugar in a pan and slowly bring it to boil. Coconut sugar will turn the milk slightly nutty brown. Dont worry this qill add a slightly caramel taste to the Payasam..
- When milk comes to boil, add sago to the pan while slowly stiring to prevent clumps.
- Add cashew and pustachio nuts to the pan.
- Add dried blueberries to the pan.
- Add a pinch of cardomom powder to the pan and continue to stir.
- When sago becomes translucent and the milk mixture slightly thickened add purple yam puree and rose water.
- Turn off the heat and continue to stir for another few seconds.
- Serve Purple yam infused Payasam in to Small serving bowels.
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So that is going to wrap this up with this exceptional food purple yam infused payasam recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!