Recipe of Ultimate Sausage Casserole
Sausage Casserole.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage Casserole is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage Casserole is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sausage casserole using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole:
- {Prepare 12 of sausages.
- {Take 200 grams of Carlin Peas or chickpeas (cooked).
- {Take 1 of onion diced.
- {Prepare 3 cloves of garlic roughly chopped.
- {Make ready 1 tin of chopped tomatoes.
- {Take 1 tbsp of sumac or the rind and juice of a lemon and 1 tsp of freshly ground black pepper.
- {Make ready 1 of pepper diced.
- {Get 1 stick of celery sliced.
- {Take 300 ml of hot stock.
- {Prepare 3 tbsp of mascarpone or sour cream.
- {Take 2 of bay leaves and a sprig of Rosemary.
- {Make ready of Salt and Pepper to taste.
Instructions to make Sausage Casserole:
- In a large pan fry off the sausages until golden brown, meanwhile in another pan fry the onions and garlic, add the celery and tinned tomatoes! Simmer well..
- Next add the other ingredients and spices add the pepper and sausages! Once it’s all simmering really well add the peas or beans! Leave to simmer and thicken for another 15 - 20 minutes! Add a dollop of the mascarpone stir well and serve !! Enjoy.
So that is going to wrap this up with this exceptional food sausage casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!