How to Make Favorite Whole Wheat Pizza Dough

Whole Wheat Pizza Dough.

Whole Wheat Pizza Dough

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, whole wheat pizza dough. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Pizza Dough is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Pizza Dough is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza Dough:

  1. {Get of .
  2. {Make ready of Dry Cup Measure.
  3. {Prepare of 3/4 Cup Measure.
  4. {Make ready of Liquid Cup Meaure.
  5. {Take of 1/2 Teaspoon Measure.
  6. {Take of Tablespoon Measure.
  7. {Prepare of Large Mixing Bowl.
  8. {Make ready of Wooden Spoon.
  9. {Make ready of Standard Mixer with paddle and dough hook (helpful but not a must).
  10. {Get of Plastic Wrap.
  11. {Take of Hand Towels (also known to Chefs as "Side Towels").
  12. {Take of .
  13. {Prepare of Soaker (https://cookpad.com/us/recipes/259647-basic-soaker).
  14. {Prepare of Biga (https://cookpad.com/us/recipes/256550-simple-biga).
  15. {Get of Whole Wheat Flour.
  16. {Take of Kosher Salt.
  17. {Make ready of Instant Yeast.
  18. {Make ready of Honey.
  19. {Get of Olive Oil.

Instructions to make Whole Wheat Pizza Dough:

  1. In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute..
  2. Switch to the hook and mix on medium-low speed for another 6 minutes..
  3. Divide the dough in 4 smaller balls..
  4. Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour..
  5. Form the dough into a ball and let it rest on the table for 5 minutes..
  6. Then roll out using a little flour on the table to help keep from sticking..
  7. If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below)..
  8. Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking)..
  9. Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link)..
  10. Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza.

So that's going to wrap it up with this special food whole wheat pizza dough recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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