How to Make Perfect Egg Misua Noodles Soup

Egg Misua Noodles Soup.

You can cook Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Misua Noodles Soup

1. Prepare of misua noodles.
2. Prepare of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Prepare of eggs, beaten.
4. You need of baby bok choy, halved, washed.
5. You need of carrot, julienned.
6. You need of garlic, minced.
7. You need of vegetable oil.
8. Prepare of salt or to taste.
9. Prepare of white pepper powder or to taste.
10. It's of mushroom bouillon.
11. Prepare of lt chicken broth.
12. It's of green onions, diagonally cut.
13. You need of sesame oil.

Egg Misua Noodles Soup instructions

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.