How to Make Yummy Chirashizushi (Scattered Sushi) with salmon and shrimp

Chirashizushi (Scattered Sushi) with salmon and shrimp. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. " Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.

This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. In a small saucepan, mix rice vinegar, sugar, and salt. Put the pan on low heat and heat until the. You can have Chirashizushi (Scattered Sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chirashizushi (Scattered Sushi) with salmon and shrimp

1. Prepare 510 g of white Japanese rice (3GOU or 540ml).
2. You need 580 ml of water (540 ml if using pressure cook).
3. It's 4.5 tbsp of rice vinegar.
4. It's 2 tbsp of sugar.
5. Prepare 1.5 tsp of salt.
6. Prepare 4 of dried shiitake mushroom (soaked in water).
7. It's 40 g of carrot.
8. You need 150 ml of dashi stock.
9. It's 50 ml of water (used to soak dried shiitake).
10. You need 1 tbsp of sugar*.
11. Prepare 1 tbsp of sake*.
12. Prepare 1 tbsp of soy sauce*.
13. You need 1 tbsp of mirin*.
14. You need 100 g of lotus root.
15. Prepare 2 tbsp of dashi stock.
16. Prepare 2 tbsp of rice vinegar.
17. You need 1 tbsp of sugar.
18. You need 1 pinch of salt.
19. Prepare 4 of eggs.
20. It's 1 tbsp of sake.
21. It's 1 tbsp of sugar.
22. You need 8-10 of king/tiger prawn (peeled).
23. You need 150 g of salmon for sashimi.
24. You need 15-20 of mange tout peas.
25. Prepare 1 sheet of Nori (dried seaweed).

Chirashi Sushi (we say Chirashizushi in Japan) is bright and colorful sushi that the Japanese eat on happy occasions. Among all the different types of sushi in Japan, Chirashi Sushi (ちらし寿司), literally means "scattered sushi", is probably the most common sushi served in Japanese homes. Dried kelp adds a great tastiness to sushi rice and makes the sushi even more delicious. Topping with three ingredients, which are salmon(red), eggs (yellow) and asparagus (green) make the sushi appealing to your eyes.

Chirashizushi (Scattered Sushi) with salmon and shrimp step by step

1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool..
2. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later..
3. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated..
4. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon..
5. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used..
6. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors)..
7. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !.

Japanese people celebrate many things with chirashi zushi at home. This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice. There are no hard and fast rules about what ingredients to use, though thinly sliced omelet, simmered shiitakes, shrimp.