Recipe of Homemade Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. Hey guys, welcome back :-) So who doesn't love pies? They are soooo convenient for quick meals and so delicious with yummy flaky pastry. JOIN OUR COMMUNITY Join Vegan Food & Living and you will receive the magazine direct to your door every month as well as an amazing bundle of benefits.

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegan chicken and mushroom pie 🌱. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hey guys, welcome back :-) So who doesn't love pies? They are soooo convenient for quick meals and so delicious with yummy flaky pastry. JOIN OUR COMMUNITY Join Vegan Food & Living and you will receive the magazine direct to your door every month as well as an amazing bundle of benefits.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Vegan chicken and mushroom pie 🌱 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. {Make ready of chestnut mushrooms.
2. {Prepare of chicken alternative (I used soya).
3. {Make ready of vegan butter.
4. {Take of plain flour.
5. {Prepare of 1 teaspoon cornflour.
6. {Make ready of 1 pinch salt and a few punches of white pepper.
7. {Make ready of Puff pastry lid (I bought ready rolled).
8. {Prepare of cashew milk.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Bring the chicken to the boil, then turn down. Chicken and Mushroom PieCasseroles et claviers.

Instructions to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.

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