Recipe of Any-night-of-the-week Pork Pie

darkside

20 Jun, 2021

Pork Pie.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, pork pie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Pie is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pork Pie is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pork pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Pie:

{Make ready 800 grams of pork shoulder finely diced.
{Make ready 209 grams of smoked bacon lardons.
{Prepare 600 grams of pork belly finely diced.
{Take of Heaped tsp of salt and pepper.
{Make ready of Heaped tsp of paprika (optional).
{Make ready 1 of heaped tbsp of mixed herbs.
{Make ready of The Pastry.
{Prepare 200 grams of lard.
{Prepare 200 ml of cold water.
{Take 575 grams of plain flour.
{Get 1 of beaten egg for washing the pastry.
{Prepare of For the jelly.
{Take 6 of gelatine leaves soaked in cold water for 5 mins.
{Prepare 300 ml of chicken stock (a couple of cubes).

Steps to make Pork Pie:

Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!.
In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well..
Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins..
Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook..
With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋.

So that's going to wrap it up with this special food pork pie recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!