Recipe of Any-night-of-the-week Roasted Cashew and Butterscotch cake

Roasted Cashew and Butterscotch cake.

Roasted Cashew and Butterscotch cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cashew and butterscotch cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Roasted Cashew and Butterscotch cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

  1. {Make ready 1.5 cups of All purpose flour.
  2. {Prepare 4 tbsps of Butterscotch [Recipe from Simple recipe dot com].
  3. {Take 1 of egg whole.
  4. {Take 1.5 tsps of Baking powder.
  5. {Get 1 tsp of Baking soda.
  6. {Make ready 1/2 cup of yogurt thick.
  7. {Get 20 - 24 of cashews roasted chopped.
  8. {Prepare 1/4 cup of vegetable oil.
  9. {Prepare of Milk As needed.
  10. {Make ready 1 of Loaf Pan.
  11. {Prepare of Non stick paper.

Instructions to make Roasted Cashew and Butterscotch cake:

  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C.
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda..
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able..
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean..
  5. Transfer to a wire rack to cool and slice..

So that is going to wrap this up with this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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