Recipe of Award-winning Pork Ramen Soup
Pork Ramen Soup.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pork ramen soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pork Ramen Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pork Ramen Soup is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pork ramen soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Ramen Soup:
- {Make ready 1 cup of Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork.
- {Take of *See https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork.
- {Prepare of Grated Ginger and Garlic for extra flavour *optional.
- {Make ready 1/4 cup of Milk OR Soy Milk.
- {Get 1/2 teaspoon of Sesame Oil.
- {Take 1 tablespoon of White Miso.
- {Get 1 teaspoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
- {Get 1 of serving Ramen Noodles.
- {Get of Toppings of your choice.
- {Make ready of Toasted Sesame Seeds.
Instructions to make Pork Ramen Soup:
- After you finished cooking ‘Nibuta’ Boiled Pork (https://cookpad.com/uk/recipes/4587999-nibuta-boiled-pork), remove all vegetables from the stock..
- Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste..
- Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion..
- Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately..
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