Recipe: Perfect Ampalaya w/ Egg
Ampalaya w/ Egg. Easy to cook, very simple recipe & delicious to eat. Ampalaya is a vegetable grown throughout the Philippines. It is mostly cultivated, although wild forms can be found.
Like Ampalaya, egg also has its fair share of health benefits. The Egg can also fill the stomach quite easily without adding too many calories. Best served with Sinangag for Breakfast. ginisang ampalaya-with-egg nutrition facts and nutritional information. You can have Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Ampalaya w/ Egg
- Prepare 3 of eggs.
- Prepare 1 of ampalaya.
- You need of Garlic, shallots.
- Prepare of Chicken powder.
Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. Choose an option Small Medium Large. This is "Lutong Polet: ampalaya with egg" by Ray Mercado on Vimeo, the home for high quality videos and the people who love them. WELCOME TO MY CHANNEL❤ i also love Ampalaya but less bitter if possible hahahaha. this time i only added eggs, but sometimes i added chicken or ground pork on it.
Ampalaya w/ Egg instructions
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.
This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute.
