Steps to Make Homemade Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- {Get of Ground spices.
- {Prepare 5 piece of red chilli.
- {Make ready 2 piece of red bird's eye chilli.
- {Take 1/2 piece of tomato.
- {Make ready 1 clove of garlic.
- {Prepare 1 piece of candle nut.
- {Take 1/4 tsp of turmeric powder.
- {Prepare 1/2 tsp of coriander powder.
- {Make ready 1/4 tsp of ground black pepper.
- {Make ready of Wok.
- {Take 1 of egg noodle.
- {Get of Indonesian Sweet Soy Sauce.
- {Prepare of vegetable oil.
- {Make ready 1/2 of chicken breasts.
- {Make ready 5 piece of meatball.
- {Get 1 piece of eggs.
- {Make ready 1 of onion leave.
- {Take of fish sauce.
- {Take of salt.
- {Prepare 1/4 slice of cabbage.
- {Prepare 1/2 piece of onion.
- {Prepare of pickles.
- {Prepare 1 of cucumber.
- {Get 1 of cacarot.
- {Get of red bird'a eye chilli.
- {Take of vinegar.
- {Take of salt.
- {Get of sugar.
- {Make ready 201 ml of spring water.
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
- Chop the onion leaves, onion, and cabbage..
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
- Dice the chicken breast and meatballs..
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
- Saute the ground spices and chopped onion leave as well..
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
- Add the chopped cabbage..
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
So that's going to wrap this up for this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!