Easiest Way to Prepare Homemade Shepherd's pie
Shepherd's pie.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd's pie is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Shepherd's pie is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shepherd's pie using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie:
- {Take of Potato half kg.
- {Make ready Half of kg mince lame.
- {Prepare to taste of Black paper.
- {Make ready to taste of Cheez.
- {Take to taste of Salt.
- {Make ready to taste of Green chilli.
- {Get to taste of Chilli flakes.
- {Prepare 2 spoon of Flour.
- {Take 4 spoon of Milk.
- {Prepare of Green beans half cup.
- {Take of Butter to cook.
- {Make ready 1 spoon of Ginger garlic paste.
- {Take Half of onion.
Instructions to make Shepherd's pie:
- First boil tha potato add mash add cheez salt black paper green chilli milk step a side.
- Second take mince add salt chilli flakes black paper ginger garlic paste cook until water is dry step a side.
- Take a pan add onion butter and cook few second don't brown onion just make a soft add minced cook add boil beans cook then add flour and water half cup cook until thick.
- Then take a baking tray add mince first then add potato mixture and add more cheez on top then cook until color is getting brown.
So that's going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!