Steps to Make Speedy Chicken Schnitzel

Chicken Schnitzel.

Chicken Schnitzel

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, chicken schnitzel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Schnitzel is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chicken Schnitzel is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

  1. {Prepare of chicken breasts, trimmed of sinue/fat,.
  2. {Make ready of large egg, beaten,.
  3. {Get of Golden breadcrumbs, around 5 tbsp,.
  4. {Prepare of garlic granules,.
  5. {Get of white pepper,.
  6. {Make ready of table salt,.
  7. {Make ready of dried parsley,.
  8. {Take of Cooking oil or fat for frying.
  9. {Get of To garnish:.
  10. {Get of Fresh parsley leaves,.
  11. {Prepare of wedge of lemon,.
  12. {Make ready of Salt and pepper to season.
  13. {Take of Grated parmesan (optional).

Instructions to make Chicken Schnitzel:

  1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly..
  2. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even..
  3. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside..
  4. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden..
  5. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp..
  6. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!.

So that's going to wrap this up with this special food chicken schnitzel recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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