Steps to Prepare Quick Milk Fruit Kanten
Milk Fruit Kanten.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, milk fruit kanten. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Milk Fruit Kanten is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Milk Fruit Kanten is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milk Fruit Kanten:
- {Get 1 sachet (4 g) of Kanten Powder.
- {Prepare of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- {Prepare 1 cup of Water.
- {Take 5-6 tablespoons of Sugar.
- {Get 1 cup of Milk.
- {Take 2 tablespoons of Condensed Milk.
- {Make ready of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit).
Instructions to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container..
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve..
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon..
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set..
So that is going to wrap it up for this exceptional food milk fruit kanten recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
