How to Make Award-winning Matcha Azuki Sweet Bread

darkside

13 Jul, 2021

Matcha Azuki Sweet Bread.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, matcha azuki sweet bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Matcha Azuki Sweet Bread is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Azuki Sweet Bread:

{Get 1 cup of ‘Tsubu-an’ (Azuki Paste).
{Make ready of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
{Get of <For Bread Dough>.
{Take 3/4 cup of Warm Milk.
{Get 1 teaspoon of Dry Yeast.
{Get 1 teaspoon of Sugar.
{Take 2 cups of Bread Flour.
{Prepare 1/2 teaspoon of Salt.
{Prepare 2 tablespoons of Caster Sugar.
{Make ready 1 tablespoon of Matcha Powder.
{Make ready 1 of Egg *lightly whisked.
{Prepare 30 g of Butter *melted.

Instructions to make Matcha Azuki Sweet Bread:

Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
*Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

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