How to Prepare Award-winning Milk Chocolate Brownies

Milk Chocolate Brownies.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, milk chocolate brownies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Chocolate Brownies is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Milk Chocolate Brownies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Brownies:

1. {Get 360 g of Milk Chocolate.
2. {Make ready 450 g of butter,softened.
3. {Get 450 g of self-raising flour.
4. {Prepare 250 g of caster sugar.
5. {Make ready 8 of eggs,beaten.

Steps to make Milk Chocolate Brownies:

1. Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper..
2. Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool..
3. Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar..
4. Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir...,then pour the mixture into the tin (pan)..
5. Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack..

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