Recipe: Perfect Mayak Quail Eggs

Mayak Quail Eggs.

You can have Mayak Quail Eggs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mayak Quail Eggs

1. It's 1/2 cup of soy sauce.
2. You need 1/2 cup of water.
3. Prepare 1/4-1/2 cup of sugar or honey or both!.
4. You need 1-2 of garlic cloves; minced.
5. It's 2 of green onions; diced.
6. Prepare 1-2 of red chilis; sliced on the bias.
7. Prepare 1/4 of onion; chopped into 1” pieces.
8. Prepare 1 tbsp of roasted sesame seeds.
9. It's to taste of Quail eggs.

Mayak Quail Eggs instructions

1. Mix everything but the eggs in a glass Tupperware. Set aside to marinate..
2. Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade..
3. (I used canned quail eggs).
4. Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️.
5. PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!.