Simple Way to Make Speedy Azuki Stuffed Matcha Cupcakes

Azuki Stuffed Matcha Cupcakes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, azuki stuffed matcha cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Azuki Stuffed Matcha Cupcakes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Azuki Stuffed Matcha Cupcakes is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have azuki stuffed matcha cupcakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Stuffed Matcha Cupcakes:

1. {Prepare 12 tablespoons of ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature (see recipe).
2. {Make ready 125 g of Butter *softened.
3. {Make ready 1/2 cup of Caster Sugar.
4. {Make ready 2 of Eggs *at room temperature.
5. {Get 1 of & 1/2 cups Self-Raising Flour.
6. {Get 1 tablespoon of Matcha Powder *sifted.
7. {Make ready 1/2 cup of Milk.
8. {Make ready 1-2 teaspoons of Rum *optional.

Steps to make Azuki Stuffed Matcha Cupcakes:

1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy. Add the sifted Self-Raising Flour, Matcha Powder and Milk, and mix to combined..
3. Spoon the 1/2 mixture into each case, place 1 tablespoon ‘Tsubu-an’ (Sweet Azuki Paste) in each and slightly press down, then cover with remaining batter. *Note: You don’t need to cover Azuki completely and the batter will melt and cover it by itself..
4. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool..

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