Easiest Way to Cook Appetizing Vietnamese savory steamed egg & pork pie

Vietnamese savory steamed egg & pork pie. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. Shrimp Egg Roll, Cha Gio Cuon Tom, is a super simple Vietnamese appetizer. It is whole shrimp, marinated in a quick sauce, rolled in egg.

The ONLY Vietnamese Steamed Egg Meatloaf recipe you'll need. With moist mince blanketed by a golden yolk glaze, this meatloaf will be the new favourite! How to make Vietnamese Steamed Egg Meatloaf. You can have Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vietnamese savory steamed egg & pork pie

1. You need 300 g of Minced pork.
2. Prepare 5 of eggs.
3. Prepare 1 cup of diced onion.
4. Prepare 1/2 cup of diced carrot.
5. It's 20 g of vemicelli, soaked and diced.
6. You need 2 of dried shiitake mushrooms, soaked.
7. You need 1 of large wood-ear mushroom, soaked and diced.
8. It's 1 tbs of fish sauce.
9. It's 1 pinch of salt and pepper.
10. It's of Cilantro or parsley for garnishing.

Set up the steamer and bring to a boil. Meanwhile, coat the steaming dish with cooking oil. This popular steamed egg dish can be made at home. The eggs are incredibly fluffy and light!

Vietnamese savory steamed egg & pork pie instructions

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known · This Chinese steamed ground pork dish with salted duck eggs recipe is a classic and is very easy. Today has been another Finnish sunny, happy summer day to me. My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).