Simple Way to Make Super Quick Homemade Lamb & Spinach Pie

Lamb & Spinach Pie.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lamb & spinach pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb & Spinach Pie is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Lamb & Spinach Pie is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lamb & spinach pie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb & Spinach Pie:

1. {Prepare 400-500 g of Lamb Mince.
2. {Prepare 1 of Onion *sliced.
3. {Prepare 1 clove of Garlic *crushed & finely chopped.
4. {Make ready of Baby Spinach.
5. {Get of Feta Cheese.
6. {Prepare of Salt & Pepper.
7. {Prepare 2 sheets of Frozen Savoury Puff Pastry.

Instructions to make Lamb & Spinach Pie:

1. Leave Frozen Puff Pastry sheets in room temperature to thaw. Preheat the oven to 200℃..
2. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. Add crumbled Feta and mix well..
3. Cut the Pie Sheets in half so that you have 4 rectangular sheets. Lay 2 sheets of pastry on non-stick baking paper. Place the lamb mixture on the pastry sheets..
4. Overlap the remaining sheets on top of the filling, press pastry sheets around edges using a fork..
5. Bake for 10 to 15 minutes or until golden..

So that is going to wrap it up for this exceptional food lamb & spinach pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!