Easiest Way to Make Quick Digestive biscuits

Digestive biscuits.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, digestive biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Digestive biscuits is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Digestive biscuits is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have digestive biscuits using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Digestive biscuits:

1. {Prepare 240 gram of whole wheat flour.
2. {Prepare 75 gram of brown sugar.
3. {Make ready 130 gram of butter.
4. {Take 1 teaspoon of baking powder.
5. {Make ready 5 tablespoon of milk.

Instructions to make Digestive biscuits:

1. Preheat oven to 170 degrees. Prepare a baking tray lined with greaseproof paper..
2. In a bowl sieve the flour and baking powder. Add in sugar and butter. Rub the butter in until the mixture resembles breadcrumbs. Add in milk and make a dough..
3. Take half the dough and roll it out in between 2 greaseproof paper. Cut with a cutter and place biscuits on tray. With a toothpick make indents. I did not have a stamp of digestive biscuit but if you have one you can stamp the biscuits. Bake at 170 degree for 20 minutes. Let it cool. Enjoy with a nice cup of hot drink..
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So that's going to wrap this up with this special food digestive biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!