Easiest Way to Prepare Quick Azuki Milk Agar Jelly

Azuki Milk Agar Jelly.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, azuki milk agar jelly. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Azuki Milk Agar Jelly is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Azuki Milk Agar Jelly is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Azuki Milk Agar Jelly:

1. {Take 1 sachet (8 g) of Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder.
2. {Get 2 tablespoons of Sugar.
3. {Take 1 pinch of Salt.
4. {Take 2 cups of Milk.
5. {Make ready 1/2-1 cup of Tsubu-an (Sweet Azuki Paste).

Steps to make Azuki Milk Agar Jelly:

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk..
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat..
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature..
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set..

So that is going to wrap this up for this special food azuki milk agar jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!