Easiest Way to Prepare Award-winning Beef satay with tamarind dipping sauce
Beef satay with tamarind dipping sauce.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, beef satay with tamarind dipping sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef satay with tamarind dipping sauce is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Beef satay with tamarind dipping sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef satay with tamarind dipping sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef satay with tamarind dipping sauce:
- {Make ready of For the beef.
- {Make ready of beef fillet.
- {Get of turmeric powder.
- {Get of cumin powder.
- {Get of to taste Salt.
- {Prepare of fresh garlic paste.
- {Make ready of fresh ginger paste.
- {Make ready of olive oil for marinade.
- {Make ready of oil to grill the satay.
- {Get of For the tamarind sauce.
- {Prepare of fresh tamarind pulp.
- {Get of to taste Salt.
- {Make ready of paprika powder.
- {Get of water (depending on how concentrated you prefer the sauce to be).
- {Get of garlic powder.
- {Prepare of Red chilli flakes (optional).
- {Get of ginger paste.
- {Take of brown sugar.
Steps to make Beef satay with tamarind dipping sauce:
- To marinate the beef, mix in the oil and all the other ingredients until all ingredients are well combined.
- Cut the beef into 1 to 1 1/2 inch cubes (or however you would prefer your beef satay to be).
- In a bowl, combine the marinade and beef until all beef pieces are thoroughly coated with the marinade. Leave aside for at least 30 minutes for the flavours to combine.
- Skewer the beef satays and keep aside to grill.
- To make the tamarind dipping sauce, in a sauce pan, add the tamarind pulp, water and the rest of the ingredients while stir over medium heat..
- Continue stirring the tamarind sauce until it reaches the consistency you prefer (use less or more water). I prefer to heat the ingredients together for it to combine well..
- In a hot grill pan, heat the cooking oil and begin grilling the beef satays until cooked to your liking..
- Serve warm with the tamarind dipping sauce and a sprinkle of fresh chopped cilantro..
So that is going to wrap this up with this special food beef satay with tamarind dipping sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!