Recipe of Award-winning Potato Balls with Cheddar and Sausage

Potato Balls with Cheddar and Sausage.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato balls with cheddar and sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato Balls with Cheddar and Sausage is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Potato Balls with Cheddar and Sausage is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Balls with Cheddar and Sausage:

1. {Take of Potato balls.
2. {Prepare 5 large of US Potatoes.
3. {Get 4 tbsp of Chopped Basil.
4. {Take 1 pinch of of Salt and Pepper.
5. {Make ready 1/4 stick of Butter.
6. {Get 1/4 cup of Milk.
7. {Get of Fillings.
8. {Get 5 slice of Cheddar cheese.
9. {Get 2 of Sausages.
10. {Take of Coating.
11. {Prepare 1 box of Panko Breadcrumbs.
12. {Get 2 of Eggs.
13. {Make ready of Toppings.
14. {Make ready 1 of Parmesan.

Steps to make Potato Balls with Cheddar and Sausage:

1. Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking ..
2. While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well ..
3. When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they're cooled.
4. Pour in the other ingredients and mix it up ..
5. Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes ..
6. Dunk the potato balls into an eggwash and roll it onto the Panko breadcrumbs and deep fry them for about 3~4 minutes or until golden brown ..
7. Dish up and sprinkle some parmesan , serve immediately ..
8. Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce ..

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