Step-by-Step Guide to Prepare Award-winning Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. Hey guys, welcome back :-) So who doesn't love pies? They are soooo convenient for quick meals and so delicious with yummy flaky pastry. JOIN OUR COMMUNITY Join Vegan Food & Living and you will receive the magazine direct to your door every month as well as an amazing bundle of benefits.

Remove the chicken and mushrooms from the pan and set aside. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux).

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, vegan chicken and mushroom pie 🌱. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey guys, welcome back :-) So who doesn't love pies? They are soooo convenient for quick meals and so delicious with yummy flaky pastry. JOIN OUR COMMUNITY Join Vegan Food & Living and you will receive the magazine direct to your door every month as well as an amazing bundle of benefits.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Vegan chicken and mushroom pie 🌱 is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. {Make ready 200 g of chestnut mushrooms.
2. {Prepare 100 g of chicken alternative (I used soya).
3. {Take 2 tablespoons of vegan butter.
4. {Prepare 1 tablespoon of plain flour.
5. {Make ready of 1 teaspoon cornflour.
6. {Make ready of 1 pinch salt and a few punches of white pepper.
7. {Take of Puff pastry lid (I bought ready rolled).
8. {Get 1/2 cup of cashew milk.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Bring the chicken to the boil, then turn down. Chicken and Mushroom PieCasseroles et claviers.

Steps to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime favourite. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.

So that is going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!