Recipe: Perfect Egg and parsley fried rice

Egg and parsley fried rice. • Egg Fried Rice Recipe/ Restaurant Style Egg Fried Rice. Easiest Egg Fried Rice (Easy Cooking For Stay-At-Home Orders). Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.

Working quickly, dunk each parsley branch in the egg wash, dust completely with the seasoned flour and then fry on each side. A great accompaniment to your favourite Chinese dishes. Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned. You can have Egg and parsley fried rice using 19 ingredients and 19 steps. Here is how you cook it.

Ingredients of Egg and parsley fried rice

1. You need of rice.
2. It's of eggs.
3. Prepare of Some parsley.
4. Prepare of each onga, cinnamon, chili powder, ajino.
5. You need of ginger powder.
6. You need of tblspoo of coriander powder.
7. Prepare of salt.
8. Prepare of maggi cubes.
9. Prepare of Water to cook.
10. It's of Some diced carrot and greanbeans.
11. You need of green pepper.
12. You need of tblspoon of baking powder.
13. It's of oil.
14. Prepare of Some grounded Scotch bonnet, red pepper and onions.
15. Prepare of For the salad.
16. Prepare of lettuce.
17. You need of carrot.
18. Prepare of boiled egg.
19. Prepare of tblspoon of mayonnaise.

Add the eggs and whisk until they are beginning to scramble and cook. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Egg and parsley fried rice step by step

1. Add rice to a pot wash and per boil. wash again and Seive then set aside.
2. Add oil to a pot and add the grounded ingredients.
3. Fry for about 5min.
4. Crack the eggs and beat.
5. Add to the frying.
6. Stir continuously for 3mins.
7. Add the spices and the rice.
8. Stir for 5min.
9. Add the carrot and green beans in another pot and add baking powder with water then boil for 10min.
10. After boiling sieve and add the vegetable inside the rice.
11. Dice the parsley and wash then add to the rice add water to cook.
12. Then add green paper and let it cook for 10mins.
13. Then set aside.
14. For the salad add lettuce, egg and mayonnaise.
15. Then mix together and serve with the slice carrot.
16. Make a perfect food plating and serve.....
17. Serve with strawberry juice.
18. Try and thank me later.
19. Very sweet and lovely.

Find more recipe inspiration at BBC Good Food. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Asian fried rice with eggs, corn and parsley close-up on a plate, horizontal view from above.