How to Make Yummy Two ingredient Gateau Chocolate
Two ingredient Gateau Chocolate.
You can have Two ingredient Gateau Chocolate using 2 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Two ingredient Gateau Chocolate
- It's 200 g of chocolate.
- It's 4 of eggs.
Two ingredient Gateau Chocolate step by step
- Separate the egg yolks from the egg whites.
- Finely chop 200g of chocolate and heat in 500w in microwave for 2 minutes..
- After heating, mix well and add eggs yolks one by one..
- Beat the 4 egg whites on high speed until fluffy peaks form as pictured above, about 3 minutes..
- Fold the egg yolk batter into the whites, being careful not to deflate..
- Divide batter between cake pans. Bake for 30 minutes in preheated oven to 180° degrees.
- Remove the cake from the oven and let it cool completely and put it on a wire rack. And it's ready!.
