Step-by-Step Guide to Prepare Quick Meethi tikkiya: (cookies / Biscuits)
Meethi tikkiya: (cookies / Biscuits).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, meethi tikkiya: (cookies / biscuits). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Meethi tikkiya: (cookies / Biscuits) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Meethi tikkiya: (cookies / Biscuits) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have meethi tikkiya: (cookies / biscuits) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meethi tikkiya: (cookies / Biscuits):
- {Take 2 Cups of plain flour.
- {Get 1/2 cup of Semolina.
- {Take 1/2 cup of desiccated Coconut.
- {Get 1 Cup of sugar.
- {Take 1/2 cup of clarified butter /Desi Ghee.
- {Take 1/2 tsp of Green Cardamom Powder.
- {Get 1/4 cup of Sesame seeds.
- {Take 1/2 cup of Warm Milk.
- {Make ready of Cooking oil for frying.
- {Get of More warm milk as needed if require.
Instructions to make Meethi tikkiya: (cookies / Biscuits):
- Take a bowl add Warm milk and sugar and mix it well until it dissolved. Take a large bowl and add Plain Flour, Semolina,Coconut,Green Cardamom Powder, Sesame and mix it well and then add Ghee and mix it and then knead it with Warm milk and then cover with kitchen cloth and rest it for 1/2 an hour..
- After that make a ball of the dough and rolling it (approx 1/2 inch) and then cut it with circle shape with cookie cutter and then fry it into preheated oil/ghee on medium flame until it become gloden brown color. Your Meethi Tikiyan is Ready..
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