Steps to Make Award-winning Fresh pappardelle with Sausage ragu and fennel seeds

Fresh pappardelle with Sausage ragu and fennel seeds.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fresh pappardelle with sausage ragu and fennel seeds. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh pappardelle with Sausage ragu and fennel seeds is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Fresh pappardelle with Sausage ragu and fennel seeds is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh pappardelle with sausage ragu and fennel seeds using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh pappardelle with Sausage ragu and fennel seeds:

1. {Make ready 75 g of fresh pasta - I used pappardelle which are a little larger than tagliatelle (see recipe).
2. {Prepare 100 g of passata.
3. {Prepare 1 of sausage.
4. {Prepare 1/2 of banana shallot finely chopped.
5. {Prepare 1 tsp of fennel seeds.
6. {Get 1 tbsp of olive oil.
7. {Prepare of Salt and pepper - as desired.

Steps to make Fresh pappardelle with Sausage ragu and fennel seeds:

1. In a pan add the olive oil and the shallot. Once this is becoming translucent, add the fennel seeds and let them toast to release the oils and the scent. Add your sausage and cook for about 5 minutes..
2. Once the meat has browned, add your passata and bring to the boil. When the passata is boiling, bring to low and let simmer for 10 minutes. In the meantime, cook your pasta in salted water. The pasta will only take few minutes to cook. Pour your cooked pasta directly to the pan and coat with the sauce. Serve with fresh basil leaves and grated parmesan..

So that is going to wrap it up for this special food fresh pappardelle with sausage ragu and fennel seeds recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!