Easiest Way to Cook Appetizing Buffalo Chicken Dip Deviled Eggs

Buffalo Chicken Dip Deviled Eggs.

You can cook Buffalo Chicken Dip Deviled Eggs using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Dip Deviled Eggs

1. Prepare of shredded chicken.
2. You need of hard boiled eggs.
3. It's of large red onion.
4. It's of medium jalapeno peppers.
5. It's of paprika.
6. Prepare of celery seed.
7. It's of "Frank's Red Hot" (or any) Buffalo Ranch Seasoning.
8. Prepare of sour cream.
9. Prepare of shredded cheddar cheese.
10. It's of Salt (to taste).
11. You need of Pepper (to taste).
12. You need of whole kernel corn.
13. It's of black beans.
14. You need of mayonnaise or miracle whip.
15. It's of Optional Ingredients:.
16. You need of Frank's Red Hot sauce (or your favorite hot sauce!).
17. It's of Flaming Hot Doritos (or any hot spicy crunchy topping you like!).

Buffalo Chicken Dip Deviled Eggs instructions

1. First, Hard boil eggs. Set aside. Place shredded chicken into medium saucepan and mix well with seasonings, sour cream, & shredded cheese. Add in chopped or diced onions & jalapenos. Cook on medium heat for 10-15 minutes..
2. Next, drain and stir in corn and black beans. Cover and simmer for 20-25 minutes. Let cool..
3. Then, place mixture into container. Peel eggs and slice into halves. Add yolks to mixture. Place the halves of whites onto plate, tray, or pan. Set aside. Add mayonnaise or miracle whip to mixture. Mix well to taste..
4. Finally, scoop 1-2 tablespoons of mixture into each egg white half depending on size of your eggs. Sprinkle tops lightly with celery seed and paprika..
5. Additionally, drizzle hot sauce across the filled eggs. Topped with chopped onion and crushed hot doritos! Enjoy! (Refrigerate for 1 hour if you prefer them chilled👍).