Easiest Way to Make Any-night-of-the-week Wheat Dahlia Kheer

Wheat Dahlia Kheer.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, wheat dahlia kheer. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Wheat Dahlia Kheer is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Wheat Dahlia Kheer is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat dahlia kheer using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat Dahlia Kheer:

1. {Make ready of wheat dahlia.
2. {Prepare of clarified butter (desi ghee).
3. {Make ready of condensed milk.
4. {Take of dessicated coconut powder.
5. {Prepare of warm water.
6. {Take of salt.
7. {Prepare of brown /white sugar.
8. {Prepare of bay leaf.
9. {Prepare of cardamom powder.
10. {Take of To make Cookpad Logo.
11. {Make ready of chopped pistachios.
12. {Get of condesed milk.
13. {Prepare of chocolate powder.

Steps to make Wheat Dahlia Kheer:

1. In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool..
2. Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia..
3. Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down. Mix chocolate powder and condensed milk well and make the cookpad logo. Thanks.

So that is going to wrap it up with this exceptional food wheat dahlia kheer recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!