Recipe of Any-night-of-the-week Giouvarlakia Meatball Soup

Giouvarlakia Meatball Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, giouvarlakia meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Giouvarlakia Meatball Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Giouvarlakia Meatball Soup is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have giouvarlakia meatball soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giouvarlakia Meatball Soup:

1. {Get of beef mince.
2. {Make ready of onion (grated).
3. {Make ready of garlic.
4. {Get of calrose rice (οr short grain).
5. {Get of parsley (chopped).
6. {Take of egg whites.
7. {Prepare of olive oil.
8. {Make ready of salt.
9. {Get of pepper.
10. {Make ready of lt water.
11. {Make ready of carrot.
12. {Take of potatoes.
13. {Prepare of salt.
14. {Make ready of olive oil.
15. {Get of Egg-lemon sauce.
16. {Get of egg yolks.
17. {Make ready of cornstarch.
18. {Make ready of lemon juice (about 2 lemons).

Instructions to make Giouvarlakia Meatball Soup:

1. In a bowl mix the meat, rice, onion, garlic, parsley, olive oil, salt and paper until incorporated..
2. Scoop small portions of the mixture and shape it into small meatballs..
3. In a large pot bring the water to a boil, add the carrot, potatoes, salt, olive oil and the meatballs, and simmer for 40 minutes..
4. Egg-lemon Sauce: Add the egg yolks, cornstarch and lemon juice in a bowl, and whisk them very well (you may also use a small blender)..
5. Add a ladle of hot soup to the bowl while whisking constantly until frothy..
6. Pour the egg-lemon sauce to the soup and mix gentle for a minute..

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