How to Make Speedy Spinach Curry

Spinach Curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, spinach curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Curry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Curry is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Curry:

1. {Prepare of Rice.
2. {Take 400 ml of stock.
3. {Prepare 1 of white onion.
4. {Get 1 tbsp of curcuma.
5. {Prepare 150 g of pandan rice.
6. {Take of Toppings.
7. {Get 1 handful of cashews.
8. {Make ready 2 tbsps of shredded coconut.
9. {Get 2 of eggs.
10. {Take of Curry.
11. {Take 2 tbsps of sunflower oil.
12. {Prepare 2 cloves of garlic.
13. {Take 2 tbsps of curry powder.
14. {Prepare 2 of tomatoes.
15. {Prepare 100 ml of coconut milk.
16. {Take 200 of spinach leaves.

Instructions to make Spinach Curry:

1. Prepare the stock by dissolving a stock pot in 400ml of hot water..
2. Chop the onion. Press or mince the garlic. Heat some olive oil in a medium-sized pot. Add the onion and let it cook 2-3 minutes. Add the curcuma, mix and cook one more minute..
3. Add the rice and the stock. Cook covered for 12-15 minutes. Add some more water if too dry. Set aside uncovered once ready..
4. Heat a wok or a large pan. Add the cashews and the shredded coconut. Grill for 1-2 minutes until they become golden. Take out of the pan and reserve for later..
5. Add some sunflower oil in the wok/pan. Add the minced garlic and curry powder. Mix and let cook for 2 minutes on medium heat. Dice the tomatoes and add to the wok. Cook 4 minutes, stirring frequently. Add the coconut milk, some salt and pepper and bring to a boil..
6. In another pan fry two eggs. Tear the spinach in small pieces and add to the curry in the wok. Keep stirring until all the spinach reduces in size. Then let the curry cook 2 more minutes..
7. Place half of the rice and half of the curry in each plate. Top with a fried egg, roasted cashews and shredded coconut..

So that's going to wrap it up with this exceptional food spinach curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!