How to Prepare Tasty Kottu parotta chicken

Kottu parotta chicken. Here is the best way to make Sri Lankan style chicken kottu rotti recipe at home. Chicken Kothu Parotta is one of the famous meals in Sri Lanka. Step by Step Chicken Kottu Parotta Recipe.

Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home? If not, here is the right time to make it possible. You can cook Kottu parotta chicken using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kottu parotta chicken

1. Prepare of Parotta (flat bread) shredded.
2. You need of Onion 1 chopped.
3. You need of Chili 3 chopped.
4. It's leaf of Curry.
5. You need 3 of Egg.
6. It's of Thick gravy curry chicken (spicy varuval) - (shredded).
7. You need of Chicken thick gravy curry.
8. You need of Chicken fillet.
9. You need of Indian curry spices.
10. It's of Chili powder.
11. You need of Turmeric powder.
12. Prepare of Corriender powder.
13. You need of Ginger & Garlic paste 2tbl spn.
14. Prepare of Onion 1 chopped.
15. You need to taste of Salt.
16. You need of Corriender leaf (optional for garnishing).
17. You need of Gravy cooking method.
18. Prepare of Fry indian spices, add onion, gatlic & ginger paste. Saute.
19. You need of Add chicken fillet, mix. Cook for 5 minutes.
20. It's of Add chili powder,turmeric powder, corriender powder. Stir.
21. Prepare of Add salt, stir and mix well. Let it cook untill gravy thickens.
22. Prepare of Let it cook until oil breaks.
23. Prepare of Let it cool. Shred chicken into small pieces. Mix with gravy.
24. It's of (Add chicken to parotta when needed.).

Sri Lankan chicken kottu. make your own healthy and tasty chicken kottu at home. use this easy A bowl of homemade chicken curry, a mix of vegetables, eggs stir-fried with a few spices and a few roti. I ordered a Veg Thali and a Mutton sukka varuval to go with it, while the others went for chicken and mutton kothu porotta. The Kothu Parotta is a flavor-packed, wholesome dish that serves as a meal in itself. Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts.

Kottu parotta chicken instructions

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well..
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir..
3. Make a well in the middle. Add eggs in the middle. Stir and mix well..
4. Stir well until egg mix well with parotta & well cooked..

Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. I make chilli parotta when I run out of any dinner idea for Aj and Vj, for a change in the regular dinner menu. I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant.