Recipe: Appetizing Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan.

You can have Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

1. You need 4 of boneless skinless chicken breasts sliced in 1/4 inche slices.
2. It's 1 of FOR MARINADE.
3. It's 1 of egg white.
4. It's 1 tsp of cornstarch.
5. You need 1 tbsp of soy sauce.
6. It's 1/2 tsp of black pepper.
7. You need 1 of FOR VEGETABLES.
8. You need 8 oz of white mushrooms sliced.
9. You need 8 oz of oyster mushrooms sliced.
10. Prepare 1 medium of onion, sliced.
11. Prepare 2 clove of garlic, minced.
12. You need 1 of FOR SAUCE.
13. It's 1 cup of chicken broth.
14. Prepare 1 tbsp of oyster sauce.
15. You need 1 tbsp of soy sauce.
16. You need 1/4 tsp of ground ginger.
17. Prepare 1 tbsp of seasoned rice vinegar.
18. It's 1/4 tsp of black pepper.
19. You need 1/2 tsp of chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy.
20. It's 3/4 tbsp of cornstarch mixed with 1 tablespoon water to mix.
21. Prepare 4 of sliced green onions for garnish.
22. You need 2 tbsp of canola or peanut oil to cook more if needed.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan instructions

1. In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes..
2. In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate. When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender. Meanwhile combine all sauce ingredients whisk well to combine..
3. When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions..
4. Serve with rice or noodles..