Recipe of Quick Cheeseburger Sliders

Cheeseburger Sliders.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cheeseburger sliders. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheeseburger Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheeseburger Sliders is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Sliders:

1. {Prepare 24 pk of martins potato rolls.
2. {Take 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
3. {Prepare of Parchment paper to line bottom of pan.
4. {Make ready of Pam spray.
5. {Prepare 1 of , 12 pk sliced provolone.
6. {Get 1 pk of velvetta original sandwich slices.
7. {Take 1/2 cup of CC light butter.
8. {Prepare of Garlic powder.
9. {Get of Parsley flakes.
10. {Get 1 tbs of EVOO.
11. {Prepare 1/2 cup of Parmesan powder.
12. {Get of Aluminum foil to cover pan.
13. {Get of Oven to bake 😜.

Instructions to make Cheeseburger Sliders:

1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

So that's going to wrap this up with this exceptional food cheeseburger sliders recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!